Deputy Head Chef

Bright Sky Indonesia · 📍 Samarinda · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 14.000.000 – Rp 17.000.000 per month
Bright Sky Indonesia is seeking an experienced Deputy Head Chef to join our team in Samarinda. As a Deputy Head Chef, you will play a crucial role in ensuring the quality and consistency of our food offerings. You will work closely with the Head Chef to develop and implement menus, train staff, and maintain high standards of hygiene and safety. This is an exciting opportunity to be part of a dynamic and growing culinary team.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in developing and implementing menus.,Supervise and train kitchen staff to maintain high standards of food preparation and presentation.,Ensure compliance with food safety and hygiene regulations.,Monitor food costs and inventory to ensure efficiency and profitability.,Develop and maintain standard operating procedures for kitchen operations.,Participate in quality control processes to ensure consistent food quality.,Handle staff scheduling and ensure adequate staffing levels.,Assist in the development of new recipes and culinary concepts.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Deputy Head Chef or similar role.,Proven track record of managing a kitchen staff and ensuring food quality.,Strong knowledge of food safety and hygiene regulations.,Excellent communication and leadership skills.,Ability to work under pressure and meet tight deadlines.,Familiarity with Indonesian and international cuisine.,Knowledge of kitchen management software and tools.,Ability to multitask and prioritize tasks effectively.

🛠️ Keahlian

Menu developmentKitchen supervisionFood safety and hygieneCost controlStaff trainingRecipe developmentInventory managementQuality assurance
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